Day 151 – May 31st

National Macaroon Day

Feels like I haven’t baked or cooked anything in a while for this project so although Whole Foods is not even a block away and you can get a pack of vegan, gluten free macaroons there for like $6, I went the old fashioned route and decided to make them myself, as I have never made them before.

I looked up recipes and came across this one by The Minimalist Baker and liked the sound of it:

  • 3 cups shredded coconut
  • 1/4 teaspoon of vanilla
  • 2 tablespoons maple syrup
  • 1/2 tablespoons of coconut oil, melted
  • 1/2 cup dark chocolate

Basically combine all the ingredients save the chocolate in a food processor. Scoop into macaroon like shapes and place on baking sheet. Bake briefly (they said 8-10 minutes, mine burnt in 5 so keep an eye… )

Allow to cool and then dip in melted chocolate

Expectation:

Reality: 

Yeah so total disaster all in all but sometimes you eat the bar and sometimes the bar eats you, amiright?

May 31st is also my big cousin Kory’s birthday 

He should have been turning 39 today
He died the year before Sarah
Testicular cancer.
I was aware he had been diagnosed and was undergoing treatment, but I was completely naive and thought he would be fine and just come out the other side- it was really shocking when I got the news it didn’t go down like that.

At this point in my life, what is more shocking is that I had been lucky to have never experienced losing a family member until then.
He, like Sarah, left three children behind.
Quite frankly, I usually push away thoughts about it as it’s just straight up eery

So I just wanted to take a moment to not just celebrate National Macaroon Day, but also to remember my cousin. Kory was a really happy person and just pursued ‘joy’ unlike anyone else I knew.
Gone but not forgotten. Hope he is at peace. Xo cuz.

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