Day 163 – June 12

National (vegan) Peanut Butter Cookie Day

Whipped these suckers up pretty good
I always have tubs upon tubs of peanut butter around because I live off the stuff and stock up at Costco every chance I get
I looked around online and scouted what generally goes in them then decided to wing a PB cookie recipe… you ready?

  • 2 tablespoons of ground flax seed + 2 tablespoons of water
  • 2 cups raw natural peanut butter
  • 1 1/2 cups of brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup of flour ( I was out so just ground up some instant oats in the blender)
  • dash of salt
  • 1 teaspoon baking soda

Combine the flax seed and water. Let sit  for a few minutes, till gooey/gelly consistency. This is what we call in the business a “flax egg”. It acts as binding agent, the way eggs usually do.

Then throw the rest of the ingredients in the bowl and mix well!
I even threw in some chocolate chips on my second batch.

Scoop onto baking sheet and press with a fork for the signature peanut butter cookie look. Bake for about 15 minutes at 350.

I can never wait for shit to cool down because I’m a real go getter, so I ate these fresh out of the oven and burnt the fuck out of my mouth.
(Ir)regardless, they were delicious, especially with my home made cashew milk 

Leave a Reply