I vegetables make up the majority of my diet. Right after peanut butter.
I thought I’d share with you my recipe for the soup I whipped up on this blessed National Eat Your Vegetables Day
You will need the following
- 5 cloves garlic
- 1 onion (red or white or yellow, whatevs)
- vegetable stock or bouillon cube
- 1 can dices tomatoes
- 1 cup lentils (mixed or commit to just one)
- 1/3 cup quinoa
- red cabbage
- bay leaf/ves
- chili flakes
Sautee diced garlic and onion in olive oil in a large pot. Once soft, combine everything else. Let simmer and you have soup.