Day 168 – June 17

I vegetables make up the majority of my diet. Right after peanut butter.

I thought I’d share with you my recipe for the soup I whipped up on this blessed  National Eat Your Vegetables Day 

You will need the following

  • 5 cloves garlic
  • 1 onion (red or white or yellow, whatevs)
  • vegetable stock or bouillon cube
  • 1 can dices tomatoes
  • 1 cup lentils (mixed or commit to just one)
  • 1/3 cup quinoa
  • broccoli
  • carrots
  • celery
  • cauliflower
  • red cabbage
  • bay leaf/ves
  • cumin
  • oregano
  • chili flakes
  • paprika

Sautee diced garlic and onion in olive oil in a large pot. Once soft, combine everything else. Let simmer and you have soup.

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