Day 190 – July 9

I spent some time meditating on what I could say about sugar cookies, for National Sugar Cookie Day.
I pondered my complete and absolute indifference to them
I don’t care if I never see one again for the rest of my life, but I have definitely eaten these fuckers a hundred times,  just because “they’re there”.
So desperate was I to have something to say about them for this post, that I decided to Wikipedia it’s origins and see if I could find anything of interest.

This is what comes up.
That’s it.
A testament to how dull these cookies truly are.
Wikipedia aint got nothing to say about them.

I picked one up at the grocery store (as I have so little interest in them that to put forth the effort to vegan-ify them would strain me so)

Eating this cookie, I found myself as bored as Karl Marx on Wall Street…

but I do think I managed to capture it’s essence through this photo series, no?

 

Day 188 – July 7

This summer has been the Summer of Vegan Ice Cream.
I can’t get enough of it. I really can’t.
Seeing Say Hello Sweets ice cream truck at an event literally makes my heart skip a beat. I’ve made the half hour drive across town to go to Innocent Ice Cream. I’ve even, *gasp*, stood in a line up that went down the street, like a sheep.
Ice Cream is a  joy in a cup.. or cone.. whatever you’re in the mood for.

For National Strawberry Sundae Day, I did contemplate grabbing a 99 cent sundae from McDonalds, just for the pictures, maybe having a bite to humour the holiday, then move on with my life.
But then I thought about how gross dairy is and how unsettling McDonald’s is, etc etc., and in the end, talked myself out of it.

So here we are, Jennah’s Super Delightful DIY Vegan Strawberry Sundae, ladies and gentlemen…and those who are neither… or both …and/or undecided

You’ll need:

  • 6-10 strawberries
  • 1/2 cup sugar
  • 1/3 cup filtered water
  • Vegan ice cream (I used President’s Choice Dairy Free Coconut Ice Cream)

In a sauce pan combine diced strawberries, sugar and water and bring to boil.
Stir and mash mixture until you have desired consistency – you may want to add more strawberries, or sugar, or water depending on what you are going for

Scoop ice cream and pour sauce (***once cooled) over top. Garnish with fresh strawberry.

***Yeah so I didn’t do that and it made everything super melty but that’s where impatience gets ya, kids, what can I say

Day 187 – July 6

International Kissing Day  

Duncan gets so many kisses all the time . And not just from me…and Kathleen… and Chrissy.. but from strangers.
Just today, a full grown bro dude waiter guy putting out the sandwich board of his restaurant picked Duncan up and kissed him.
Leave it to Duncan to combat toxic masculinity with nothing but bandana and a smile.

He isn’t one for returning kisses. He’s more of a snorter.

He was super embarrassed after this shoot because the red lipstick stain is now just part of his fur. Oh well.

Day 186 – July 5

July 5th was another beautiful, 25 degree plus day in Vancouver and also, notably,  National Bikini Day

I’ve been devising a Vancouver/British Columbia bucket list for myself, as I have of late, the overwhelming sensation that my time here is running out.
(Probably because it is)
I want to make sure I experience everything this side of the country has to offer because it’s so god damn far from the way better side that I don’t think I’ll ever come back this way again.

One of the items on this ‘to do’ list was Wreck Beach – Vancouver’s infamous clothing-optional beach.
I scoped it out, had a little walk up and down the shoreline, saw that it was pretty empty and mostly old gay couples and a few young families trying to raise children to not be ashamed of their bodies (no ‘modesty shorts’ in their house hold – insert eye roll and/or heart break emoji here at reference to current situation for a certain 5 year old in my life who’s mother would not be impressed what.so.ever  if she were still with us)

So, although  I did bring my bikini, being National Bikini Day and all, when I got there I decided to go for a swim without it …

It felt amazing – when trying to swim in open water, I am always adjusting my swim suit and it’s always more or less falling off anyway. This was a truly liberating experience.

So thanks, good old pal Bikini, for coming along for the ride and graciously giving me some space today!

 

 

Day 185 – July 4

National Independence from Meat Day?

Nah, man, for me, it’s  Independence from Meat LIFE

That shit is disgusting.

For supper, I whipped up a burrito bowl of sorts:

  • 1 cup quinoa
  • 1 can black beans
  • 1 roasted sweet potato
  • 1 red onion
  • mixed pepper, diced
  • 1/2 zucchini, diced
  • 3 button mushrooms, diced
  • 3 cloves of garlic
  • 5 tablespoons chili powder
  • 1 jar of Salsa

Prepped the quinoa, roasted the sweet potatoes and then sautéed the remaining. Topped it with some diced avocado and

Bang- a -rang!

Meat free independence accomplished

Day 184 – July 3

National Eat Your Beans Day!

( Not to be confused with National Bean Day,  of January 6th fame )

T’was a Monday and I was notified pretty much last minute that my practicum was cancelled that day.
My classmate Marija had asked to get together for a dog walk about a week ago, after this now cancelled practicum, and so I tried to move it to earlier in the day.

Turns out I’m the only morning person out of the two of us.

I had suggested we walk around Buntzen Lake  and then check out Brewery Row in Port Moody- a series of four microbreweries all on the same row. Twin Sails, Parkside Brewery, Moody Ales, and Yellow Dog Brewery.

It was a long weekend so everyone and their dog had the great idea of going to Lake Buntzen. It was so hectic there that they just shut down the road that leads to it because it was too overcrowded.

So we made due with going to Belcarra Provincial Park.  It was hot as hell and midday at this point, causing little Duncan to collapse theatrically in panting fits every few metres, so we cut the hike short and went to check out the beer!

All the breweries were great – Brewer’s Row was pretty much heaven. Also mostly dog friendly. Parkside Brewery had the best deck – dog treats and water and astroturf, killing it. Moody Ales had the most adventurous brewskis going- Pineapple Hefeweizen? Lemon Matcha?

Bananas.

But Twin Sails had the best beer. Period.
( *please envision that said like Sean Spicer)

AAAND best food truck – The Truckeria.

There I scored some Black Bean tacos so I could get my Eat Your Beans Day on! Plus the owners humoured my clunky, rusty, forgotten Spanish!! They were from Mexico and sweet as pie.

These tacos were so delish and paired perfectly with my little smaller of Twin Sails beer. Eat You Beans Day was celebrated  to the max ! Annie and Duncan wanted in on the action too!