This summer has been the Summer of Vegan Ice Cream.
I can’t get enough of it. I really can’t.
Seeing Say Hello Sweets ice cream truck at an event literally makes my heart skip a beat. I’ve made the half hour drive across town to go to Innocent Ice Cream. I’ve even, *gasp*, stood in a line up that went down the street, like a sheep.
Ice Cream is a joy in a cup.. or cone.. whatever you’re in the mood for.
For National Strawberry Sundae Day, I did contemplate grabbing a 99 cent sundae from McDonalds, just for the pictures, maybe having a bite to humour the holiday, then move on with my life.
But then I thought about how gross dairy is and how unsettling McDonald’s is, etc etc., and in the end, talked myself out of it.
So here we are, Jennah’s Super Delightful DIY Vegan Strawberry Sundae, ladies and gentlemen…and those who are neither… or both …and/or undecided
- 6-10 strawberries
- 1/2 cup sugar
- 1/3 cup filtered water
- Vegan ice cream (I used President’s Choice Dairy Free Coconut Ice Cream)
In a sauce pan combine diced strawberries, sugar and water and bring to boil.
Stir and mash mixture until you have desired consistency – you may want to add more strawberries, or sugar, or water depending on what you are going for
Scoop ice cream and pour sauce (***once cooled) over top. Garnish with fresh strawberry.
***Yeah so I didn’t do that and it made everything super melty but that’s where impatience gets ya, kids, what can I say