N A T I O N A L T E Q U I L A D A Y
Another holiday I was counting down the days to celebrate!!!
Being my first full official day in Chrissy’s home territory
She wanted to host a Tequila and Taco Night for me so I could meet her gang of Kitimat pals and us to celebrate National Tequila Day
Initially we thought we would do margaritas, but it felt a little too pedestrian for the occasion and we already had National Margarita Day back in February, so we took it up a notch and made El Diablos!
The recipe I used was more or less as follows:
- 1.5 oz blanco tequila
- .5 oz Odd Society Crème de Cassis
- 1 oz lime juice
- Dash of Scrappy’s Firewater, or other hot pepper tincture
- Dickie’s Ginger Beer
- Lime wheel, for garnish
I had been well prepared for this day – before I left Vancouver, I had driven all over town to get the Scrappy’s Firewater, a habernero pepper bitter, and Vancouver made Dickie’s Ginger Beer, and packed them safely in my suitcase
Shake all ingredients, excluding the ginger beer. with ice, then strain into a glass. Add fresh ice, top with Dickie’s Ginger Beer and throw another few dashes of Firewater, just for kicks.. Best garnished with a lime wheel.
This drink was a.maze.ing.
Everyone seemed to like them, but the shaking of each individual drink started to grate on me so I ended up making batches a pitcher, throwing in some jalapeño peppers and blackberries. It sort of lost a little of it’s charm in the mass production, but it was still pretty deadly.
Tacos were awesome and so were Christina’s Kitimat crew. Duncan enjoyed all the newfound attention !