Months ago… which feels like years ago, I was walking Duncan along a the Arbutus Greenway where there lives a community garden. A place I always internally remark as a ‘thing I should do someday’ which I will never do.
There was a bin of sorts with a “Take as much as you like” sign on it and long branches and sprigs of bay leaf in it
I grabbed several stickfuls and brought them home and let them dry out
I’ve thrown them in soup, chilli, curry, and pasta …because I literally have no idea what they actually taste like and have thousands on hand
For National More Herbs Less Salt Day, I thought I’d bust them out and use them in the chilli I made as meal prep for the week that lay ahead
It went as usual, I threw them in the pot and the chilli tasted delicious. Who can say if it is the bay leaves, all or any of the other ingredients, or sheer talent ?
I also tried burning them as one burns sage or incense … and didn’t get much out of the ordeal