Day 8 – January 8th

Well today was a whole lot of things!

I started the day by bringing little Duncan for a trot around Kits Beach so he could learn the lay of the land. We met our first other white French Bulldog…bonus, her tongue permanently hangs out. Totes adorbs.

So being National English Toffee day  I decide to have a go at making it myself.

It was my understanding toffee is just butter and sugar boiled to holy hell then cooled and boy was I on point with that assumption.

All you need to make this legendary treat is

  • 1 cup butter
  • 1/3 cup brown sugar
  • 1 cup white sugar
  • 2 tablespoons of water
  • 1/2 teaspoon of baking soda
  • chocolate
  • almond slivers
  • CANDY THERMOMETER

I just typed out those ingredients from pure memory because I know it by heart now having had to do it twice… and not getting it right either time.

You really need a candy thermometer. Do not think you are ‘above’ a candy thermometer. Eyeballing and timing are not going to fly here. Buy a candy thermometer. Trust me.

You boil the first four ingredients until 300F … or if you are me for 15 minutes because somewhere on the internet that was stated. This could be too long, depending on your stove, pot, stirring skills, etc etc.

It was too long.

Burnt English Toffee Round 1

I attempted again, this time having watched a few youtube videos showing what it should look like when its ready to come off the heat and set. A couple videos revealed the ice-cube-water-glass trick: you put a droplet of the mixture in ice water and if it hardens immediately then it’s ready to come off the heat.  The other advice was to have a jar of Jif peanut butter handy and once it’s the same colour it’s ready to go.

The latter was completely useless guide seeing as how it is almost immediately that colour.

The former…well, didn’t pan out either. That’s a pun, by the way. Because you pour it in a pan.

So once the ice-cube-water-glass trick deemed my toffee ready, I stirred in the baking soda and put it on the pan with the already dispersed almonds.

I put it in the fridge to cool a little then added chocolate chips to the top to melt. Once melted, I spread the chocolate over the top.

The toffee came out a little soft. Not the hard as rock, stick in your teeth, cavity forming texture we all know and love.

However it still tasted great and everyone ate it all up at National Sunday Supper Day celebrations!

Distant cousin-in-law Carmel & her husband Bill slaved away on supper ….

…while everyone else sat around having a laugh

Bill made me vegetarian vegetables but I brought my own Vegan Meatloaf

Recipe can be found here : http://www.connoisseurusveg.com/almost-classic-chickpea-vegan-meatloaf

I didn’t have a food processor so I used a Vitamin blender so it was a bloody mess and not quite a ‘loaf’ but it tasted really good… sensing a pattern here ….

It was a marvelous time and everyone was SO supportive of my blog which felt great. Duncan was also very popular.

Prior to heading the Ian & Kelly’s (& Carmel & Bill’s) I had to have my obligatory Bubble bath for National Bubble Bath Day.

Not going to lie, it too was a bit of a disaster because our apartment buildings hot water tank must be smaller than Donald Trump’s hands. I just let it fill up, water turned all the way on hot (which is usually warm enough). When I immersed myself in it was tepid to say the least

I hope there are no uber talented photoshop wizards out there than can extract a nude from that overflow drain thing

I followed my bath by celebrating National Winter Skin Relief Day  by slathering on some of Lush’s hand and body lotion called “Sleepy”

I didn’t bother with National Argyle Day...it’s too plaid out … 😉

 

 

 

Day 7 – January 7th

National Bobblehead & Tempura Day!

This day started at 3AM. An early rise to catch my 5AM flight out of St. John’s back to Vancouver. This was my first time flying with Duncan, my newly rendered Emotional Support Animal. I was a little apprehensive of how he would behave on the plane and in the airports. I arranged the flight to have a close to 3 hour layover in Toronto so I could take him in and out through security to have a pee. However we ended up stuck on the tarmac for over 2 hours deicing the plane. This was followed by being stuck on the tarmac in Toronto waiting for a gate. By the time we were able to disembark I had just shy of 40 minutes. No outdoor excretion for Duncan 🙁

He had a pooh in the middle of the airport. I was completely prepared with baggies and wipes so I was actually relieved that he relieved then and there. WAAAAAY better less embarrassing then on the plane.

Flying with Duncan was great ! It was a celebration in and of itself. He was so good and made everybody so happy. I could have smuggled all the drugs and weapons in the world on the flight because security was so delighted by his cuteness. Everyone petted him as they boarded the plane. People took pictures with him. The flight attendants checked on him repeatedly. T’was an absolute joy.. and relief ! I know he is flyable now which means I can take him all the time!

With regards to Bobblehead Day, I tried to take advantage of my brief layover in Toronto to check out their Bobblehead collection at their souvenir stores. I assumed, being home to the Toronto Maple Leafs, Toronto Raptors and the Toronto Blue Jays, they would have some sort of sport star bobble head to buy or at the very least take a Boomerang of.

None! The Blue Jays have Bobblehead day for their fans http://www.sportsnet.ca/baseball/mlb/blue-jays-announce-bobblehead-giveaways-for-2016/

I couldn’t believe my luck!

When I arrived back in Vancouver I laid down for a nap that took me down for the count – I woke up at 8pm, having missed the majority of the day!

My room mate Christina, who is taking this Celebrate Everyday…Literally initiative very seriously tried to find some bobbleheads while I was unconscious to no avail.

So I decided to take this day to recognize Frankie MacDonald, my favourite weatherman, and his Bobble head work.

Frankie MacDonald Bobblehead – 2016 Edition

Frankie is a Youtube sensation who is great at predicting the weather and giving advice about how to deal with it.  A portion of the proceeds go to Autism Canada.

Once I got my act together from my coma nap, Christina and I went to the sushi place about 20 metres from our apartment for tempura.

They make you take off your shoes there – real authentic like. Apparently in Japan shoes are a no go in homes and lots of public places

 

We ordered the vegetable tempura which involved two pieces of potato tempura, two pieces of sweet potato tempura and one piece of mystery root vegetable tempura.

Boy was it delish.

This post was a bit arduous for me due to the jet lag and also having to celebrate two things I don’t care about one way or the other instead of celebrating two things I was really happy about : Duncan being with me from here on out and doing do well on the plane and seeing my buddy Christina again and getting Christmas presents from her.

Oh well, onward ho I suppose

January 8th has a lengthly list of things to celebrate : Argyle, Winter Skin Relief, Bubble Baths, English Toffee, & Sunday Supper !