December 24 – Day 259

National Eggnog Day

I hate the shit that comes in the carton every Christmas season – vegan or na… bleck

This year I had a sort of a frozen chai version of eggnog


Combined coconut milk ice cream, rum, almond milk, vanilla and chai spice

Garnish with mint and a sprinkle of nutmeg and clove


December 19 – Day 354

For National Oatmeal Muffin Day, I whipped up a batch of ‘my’ muffins.

By ‘my’ muffins, I mean, I didn’t really follow a recipe, I just followed my heart


This batch involved flax seed, peanut butter, oats, salt, baking soda, OAT MEAL, chocolate chips, salt, maple syrup, slivered almonds … the usual vegan suspects


They turned out pretty good !


December 17 – Day 352

National Maple Syrup Day

This should be a Canadian National Holiday in which school and stuff is closed down, but I’m guessing due to it’s proximity to Christmas, that ain’t happening any time soon

I usually buy two things of Costco maple syrup a year – I put it in all my baking … and I guess I bake enough to go through this much, twice a year :


Two litres seems crazy when I think about it. Best not dwell. Here is a photo still from my boomerang I posted of pouring some on Instragram



December 13 – Day 348

December 13 is National Hot Cocoa Day 

Nabbed myself a coconut milk hot cocoa from a nearby coffee shop. The barista went through great pains to make a beautiful latte tulip design, but FILLED THE JESUS THING TO THE BRIM LEAVING ME NO CHOICE BUT TO SPILL THE BITCH ALL OVER THE GOD DAMN SAUCER WHEN I PICKED IT UP


JUST LOOK AT IT! What a nightmare.

December 4 – Day 339

This oatmeal chocolate chip cookie was purchased at a kiosk at the Granville Island Market and the gulls didn’t manage to grab it away from me while trying to take a photo, so that’s a win for the good guys


It was lack lustre, but prompted me to reflect on all the other cookies I’ve had this year, in celebration.

So for National Cookie Day, take some time to peruse the selection of cookie themed blog posts:

National Pecan Cookie Day


National Sugar Cookie Day


National Peanut Butter Cookie Day   – recipe included!


National Chocolate Chip Cookie Day – heart warming story included


National Chocolate Covered Raisin Day – recipe included


NATIONAL OREO DAY omg – this post was a doozy




November 30 – Day 335

As I ruminate on mason jars for National Mason Jar Day, I come to terms with the fact that I’m a lot like that little old lady from the Franks Hot Sauce commercial

“I put that shit on everything”


Except with mason jars, like, it’s more so like “I put everything in that shit”

Sorta the same.

Soup, beer, kombucha, peanut sauce, water, cocktails, ice coffees, painting supplies, pencils, green juice, green tea, chilli, urine samples… the list is endless

I salute you, John Landis Mason, for creating these sons of bitches, though I have a hard time wrapping my head around the idea that a man invented these, no offence.


November 29 – Day 334

National Rice Cake

The food I always forget about but honestly think is great

I generally go for the brown rice cakes, when I am eating them for real (like with hummus and avocado, or with PB & banana), but for this holiday, I went ‘crrrazzzzyy’ by getting some dill pickle flavoured rice cake chips


Pure salt and MSG no doubt

But I’ll be damned if they didn’t take a mean photo


November 28 – Day 333

Being National French Toast Day meant … IMG_5585.JPG

French Toast !!!!!

100% vegan – 100% homemade! I used my super duper fancy domestic goddess vegan whole wheat flax bread   then made a concoction based on what varying parties on the internet said to do


Nothing seemed ‘quite right’ so I had to go with my ‘gut’ :

  • 1 banana
  • 1 tablespoon of chia seeds
  • 1 tablespoon of ground flax seed
  • 1 teaspoon of vanilla
  • 3/4 cup of almond/cashew/coconut milk
  • 1 tablespoon of maple syrup
  • dash cinnamon
  • dash nutmeg
  • Whole wheat bread 
  • berries & coconut for garnish

Combine the first 8 things into a pasty solution. Dip bread. Fry. When golden brown, remove and garnish


This was totally fine but very smooshy and gooshy. I would definitely put forth more effort next time finding a recipe that has had positive feed back and then not make up something I know nothing about, in the future


November 22 – Day 327

National Cashew Day 

You don’t even know how much I love cashews. They are the best nut. Creamy and kind of soft and and they make great milk and delicious cheese alternative and I don’t know what I would do without them IMG_5555.JPG






The only drawback is the price point.
BUT if you think about how much effort goes into growing these fuckers, you’d realize they are a steal of a deal … takes THREE years to make one. Nuts!

Also, look how weird they are when they grow- they have their own ‘apples’



For National Cashew Day this year, I made some vegan Mac and cheese by soaking some cashews and blending them with nutritional yeast, salt, pepper, garlic, and lemon


No, it’s not a real macaroni noodle, it’s a rigatoni again


it’ not real cheese either