Day 2: January 2nd

January 2nd marks several things to celebrate. It is National Thank God It’s Monday Day, National Cream Puff Day, National Science Fiction Day, National Personal Trainer Awareness Day & National Buffet Day.

This Monday was a beautiful wintery Monday that turned ugly pretty quick. It started with a lovely brunch with a great friend in a snowy winter wonderland but by the end of the day the weather turned to rain and I ended up overcommitting to family and running low on time for my second attempt to Celebrate the Day!

So other than celebrating Thank God It’s Monday by having a pleasant meal with friends, I got very little celebrating done.

To counteract this ‘failure’ I got up extra early today (the 3rd) to try and accomplish my Monday celebrations in the AM with plans to pull off my January 3rd celebrations in the PM.

Easy Peasy

National Cream Puff Day!!

Whipped cream and pastry are totally things I can get behind- much more alluring than Blood Mary Day!

I can’t say these are a treat I have had often, maybe four times ever before. I have never made a ‘pastry’ before so this was something brand to me – 2017 has been like whoa so far.  I loosely followed the recipe provided on

Nicole’s were much more beautiful – but I forgive myself- I was working with bare minimum of equipment (including a camera- the iPad had to do the job while my camera is in Vancouver)

For the pastry part I used

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 4 large eggs

I brought the water, salt & butter to a boil, then removed from heat and stirred in the flour.

I allowed this mixture to cool down for a brief period then added the eggs individually using a lousy hand mixer (my beautiful Kitchenaid standing mixer is elsewhere 🙁 )

It looked like this

Then I greased a baking sheet and made arbitrary sized blobs, 8 in total, on the pan.

Put it in the oven at 400F for 30 minutes precisely

While that was happening, I made the whipped cream. I diverged from the recipe here and just made regular whipped cream using

  • 1 carton of whipping cream
  • 1 free pour of real vanilla extract
  • 1/2 cup of icing sugar

Once these puppies were cooled down I stuffed them with whipped cream & strawberries and ate!

Pretty damn good, I must admit.

However I bought a calendar yesterday in order to get a visual on all the celebrating I have to do this year and damn, there are a lot of National unhealthy food days. I don’t know how I will eat it all….and I only got as far as March with my ‘planning’ . Lord help me.

While baking & mixing, I chose to double task by listening to the Welcome To Nightvale podcast to celebrate National Science Fiction Day.

You can too –

I started listening to this podcast maybe three years ago, but stopped around when my sister died more or less. I always wonder what she would have thought of it or if she ever listened to it. I never asked her and will never get the chance now.

It’s not for everyone although it has a huge cult following.

The premise is a radio host situated in a surreal town in a possibly futuristic or post apocalyptic setting… potentially on a different planet or alternate universe. The host, Cecil, makes general announcements about the goings ons of this town. There are public service announcements, advertising, town gossip and the ‘weather report’ which is actually a showcase of a song from an independent artist or band (which is pretty much always great).

It’s a little creepy, very mysterious and sometimes comical.

They are coming to Vancouver in the new year so perhaps I will take National Science Fiction day one step further and lock down some tickets!

I’d also like to take the time to make a shout out to Jurassic Park for one of the greatest Sci-Fi movies of all time.  Sarah and I were able to go see it as adults when it was re-released in 3D in 2013. It was our favourite.

I dressed as Dr. Alan Grant and she went as Dr. Ian Malcolm.. and Elliot went as a velociraptor. We had planned to go to Ireland to see Jurassic World when it came out  in 2015 with our Irish childhood friends, the O’Beirns, who were just as  obsessed with this movie growing up as we were. I haven’t been able to bring myself to watch it without her. If she can’t see it, I don’t want to either.

So 3 out of 5 elements were celebrated. Family really can suck the time out of your day (and the life out of your soul ) so I am working on forgiving  and letting go to work harder on actually ‘celebrating’ rather than making chores of my days!

Up next January 3rd –  National Chocolate Covered Cherry Day, National Drinking Straw Day & National Fruit Cake Toss Day!


Day 1: January 1st

Today is National Hangover Day!

I knocked that one out of the park! Last night (New Years Eve) my husband, James, and I polished off three bottles of wine, including one that was 15 years old. It was silty af and it was horrid to drink so I knocked it back as quickly as possible…. which had incredible results in the hangover department!

Awoke this morning, on National Hangover Day; mission accomplished.

The next phase of Celebrating Everyday …Literally was to drink  a Bloody Mary for today was National Bloody Mary Day too. I think it’s more of an American drink, in Canada people tend to drink Ceasers. I can’t decide which is more putrid… just plain tomato juice or tomato juice with clam brine in it.

I have never consumed either before. Whenever people around me do, which is quite often, I’m known to gag.
Composed of Tomato Juice, fresh squeezed lemon, Worcestershire sauce, Tabasco sauce, Vodka, Salt & Pepper and garnished with a salted rim, lemon and celery stalk. This concoction is inexplicably, to me, quite popular.

The tomato and the lemon are supposedly cleansing and the vodka helps take the edge off from the night before.  The classic “Hair of the Dog” drink (this theory is based on the legend that if you put the hair of the dog that bit you in your wound, it would heal quicker and now hipsters and fratboys apply this rabies infested logic to boozing).

This doozy of a libation has been around since the 1920’s and I think whoever invented it was sick in the head but definitely never got scurvy.

If 2017 is going to be  about ‘facing your fears’ or doing something everyday that ‘scares you’, I can tick those boxes if nothing else.

Tomatos are the grossest,  let along all juiced up with booze thrown on top.

So I rimmed the glass with a lemon then seasoning salt, loaded it with ice and then generously poured in some lovely organic vodka. So far so good in the wanna-puke department.

I proceeded to crack the mini Heinz Tomato juice can and watch the thick,  blood-like liquid with the viscosity of sludge ooze out of the can into the glass.  I added some splashes of the required sauces and seasoning as well as an extra squeeze of lemon then bombs away!

Well not quite. I definitely deliberated and procrastinated for a while. I ransacked the house for a straw in hopes it would soften the blow of drinking such a putrid mixture. That was to no avail.

I bit the bullet and placed my lips on that salty rim and took my first sip.

It tasted exactly as I expected. Which was awful. But I could kinda see how it could be good if you really like sewage… I mean tomato juice. I’m sure its wonderful.

I proposed the drinks to both my dogs, Herman the English bulldog, and Duncan the deaf French Bulldog. The turned up their turned up noses. Herman having none of it

I drank as much as I could which involved adding a lot more vodka up until the point that I was unnecessarily buzzed for 11 am by myself (do dogs count tho?) and then called it quits about 2/3rds through.

Any way hope your New Years Day was as productive as mine – would love for others to partake in this project with me !!!
Tomorrow January 2nd is National Buffet Day, National Cream Puff Day, National Science Fiction Day, & National Thank God It’s Monday Day!

I would also like to know if there are any tricks to making Bloody Marys/Caesars more palatable or a tomato juice free alternative???