Yes. I made that bread. And it was easy.
It was National Home Made Bread Day and I got my bake on.
I found this recipe from the Minimalist Baker and went for it
- 1 1/2 cup warm water
- 3/4 Tbsp fast-acting yeast (~1 packet or 2 1/4 tsp)
- 2 Tbsp honey
- 1/2 tbsp salt
- 1 Tbsp flaxseed
- 2 cups whole wheat flour
- 1 3/4 cups all purpose flour + more for rolling / dusting
- 2 Tbsp rolled oats
- 2 additional Tbsp of honey
Combine warm water, yeast, honey, salt, flax seed and flours in a large mixing bowl and stir. Knead and turn it in the bowl with your hands. Add flour until the dough is no longer sticking to the sides – about 3 3/4 cups total.
Cover and let rise for 2 hours at room temperature, knead some more, then allow another 2 hours rising in the pan.
Slash the bread 2 or 3 times with a knife, making a cut about ½-inch deep. Mix remaining honey with some hot water and brush onto top. Sprinkle and press oats on top of that.
Preheat oven to 425 degrees toward the end of the dough resting time and place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack with water in it.
Place bread loaf in oven on middle rack.
Bake the bread for 26 to 35 minutes, or until deep golden brown and risen.
Remove the bread from the oven and let rest till cool
I was so pleased with myself, I made a few more loaves and gave them to friends. Nothing feels so I-could-survive-an-apocalypse-now as baking a loaf of bread from scratch…. besides maybe hot wiring a car… and syphoning gas… and maybe piecing together a transistor radio…
Well whatever. The bread was great. Thanks for reading.
Once upon a time, I made a sick Drake Cake for my bff Steph’s birthday
This National Cake Decorating Day, I accomplished no such feat
Here is a lousy time lapse video of the artist at work
This is the end result
Yes, white chocolate chips haphazardly stuck onto a store bought chocolate cake
National Pecan Cookie Day
While not tremendously popular, they still, somehow, warrant a national holiday
Good for you, Pecan Cookie!
I did my best to source a pure pecan cookie- one that was just cookie and pecan, but they are hard to come by… but I did find some Pecan chocolate chip cookies at the super cute bakery that’s near my elementary school practicum
They had both white and milk chocolate chips in them… and were a bit hard as they were ‘day olds’ as they call ’em the biz (meaning they are a day old). Whatever, I’m grateful for any reason to wail on a bag of cookies, can I get an amen up in here?
National Cream Filled Donut Day!!!
As you can imagine, I was counting down the days to this particular national holiday.
Not that I was reserving eating a cream filled donut for this day, as I will eat a cream filled donut any damn day I please.
Cartem’s September vegan friendly special is a Purple Yam (Ube Halaya)
Ube Halaya stuffed yeast donut with milk glaze and dolce de leche drizzle
I’m guessing they use some sort of milk alternative but neglected to put it in their description
I made sure to get there at juuuuussst the right time (can’t go too early, as they may not have been delivered, can’t go too late as they will sell out… 11:15 is a good try) to pick one up for National Cream Filled Donut Day
Well I gotta be honest, it was not my jam.
Potato stuffed donut is just too far down the slippery slope of starches for me, people.
I toughed it out but am looking forward to what their October offerings bring
It wasn’t until Christina, Daniel and I were all sitting around the dinner table, mowing down on our chilli dogs and Daniel pontificated, ‘this is a little weird eating two foods that are usually meat, both in vegetarian format’, had it occurred to me.
My default setting has been meat free for so long, I couldn’t relate to the having that thought process whatsoever. I can’t remember the last time I had a real meat hot dog. Maybe 2000? And meat chilli- forget about it, I’m not sure I’ve ever had chilli with meat in it in my life.
On National Chilli Dog Day, Christina and I conspired to stew up a pot of vegan chilli and put Daniel on vegan hot dog grilling duty
We whipped up a chilli by combining:
- can diced tomatoes
- tomato sauce
- black beans
- chili powder
- chili pepper flakes
- peanut butter
- roasted sweet potato
Once the batch was complete, we assembled on to our veggie dogs and garnished with some vegan sriracha mayo, green onion, avocado, and cilantro
July 26 was National Bagelfest Day
I did some surface research into what Bagelfest Day was all about and couldn’t find much – seems like I was to just eat a bagel, as was my inclination on National Bagel Day
So I did.
This boring whole wheat bagel with Kraft strawberry jam was my petit dejeuner before hitting the Nis’ga Nation Auto Tour with Christina
What an awesome adventure
For those unfamiliar, as I was before I went, the Nisga’a people are literally the First Nation of Canada – they ‘won’ a land dispute and now the settlement in the Nass River valley, nearly 2,000 square kilometres of land, is officially recognized by the government of Canada as Nisg̱a’a
The Auto Tour is a self guided tour of the Nisga’a Nation. The map was user-friendly and the signage was impossible to miss. The sites were well kept and the each point of interest was unique and interesting.
We saw water falls and lava beds and suspension bridges and villages and totem poles. The highlight of the day was the naturally occurring hot spring we enjoyed in the rain. It was the hottest hot springs I have ever experienced
Oh yeah, and this. This was totally a close second to the hot springs.
Thanks, bagels, for fuelling such an interesting adventure! And thanks Nisga’a Nation for allowing me to take in your beautiful sights.
National Junk Food Day
Jesus, my husband James loves junk food
I don’t like candy or even chips really
I’m more of a donut/cake/cookie type – which I would classify as dessert rather than junk food, although by definition, they still count
(junk food, noun: food that has low nutritional value, typically produced in the form of packaged snacks needing little or no preparation )
Pecans may just be the most glamorous nut.
I mean, hazelnuts may sound a lot more ritzy, but those portly little guys are as ugly as peanuts (and those guys are actually beans – ew)
Pecans are beautiful – their sleek wood like shell is gorgeous and the inner nut meat couldn’t be more chic if it was designed by Frank Gehry
If pecans were a person they would be Lisa Bonet
I had a little mini pecan pie on this National Pecan Pie Day
It was store bought and not vegan and not fresh and not good
But that seems to be the thing about this celebrating project – a lot of things are just awful. Just trying to dance in the rain over here
Fast and dirty National Blueberry Muffin Day !
I took this holiday as an opportunity to celebrate one of the little everyday things. Blueberry muffins are pretty much in any cafe or bakery you pass.
I rarely pick them up but I like them. Being able to grab a muffin quickly has saved me from many hanger attacks in the past
I picked up a mixed berry kamut vegan muffin and brought it home. My friends had dropped off some fresh blueberries earlier this week and they really enhanced the photo shoot
I thought the muffin photographed beautifully but Kamut is a hard grain to get behind when you’re trying to muffin- it was pretty dry and cough-inciting, not gonna lie.
I spent some time meditating on what I could say about sugar cookies, for National Sugar Cookie Day.
I pondered my complete and absolute indifference to them
I don’t care if I never see one again for the rest of my life, but I have definitely eaten these fuckers a hundred times, just because “they’re there”.
So desperate was I to have something to say about them for this post, that I decided to Wikipedia it’s origins and see if I could find anything of interest.
This is what comes up.
A testament to how dull these cookies truly are.
Wikipedia aint got nothing to say about them.
I picked one up at the grocery store (as I have so little interest in them that to put forth the effort to vegan-ify them would strain me so)
Eating this cookie, I found myself as bored as Karl Marx on Wall Street…
but I do think I managed to capture it’s essence through this photo series, no?