National Cashew Day
You don’t even know how much I love cashews. They are the best nut. Creamy and kind of soft and and they make great milk and delicious cheese alternative and I don’t know what I would do without them
The only drawback is the price point.
BUT if you think about how much effort goes into growing these fuckers, you’d realize they are a steal of a deal … takes THREE years to make one. Nuts!
Also, look how weird they are when they grow- they have their own ‘apples’
For National Cashew Day this year, I made some vegan Mac and cheese by soaking some cashews and blending them with nutritional yeast, salt, pepper, garlic, and lemon
No, it’s not a real macaroni noodle, it’s a rigatoni again
it’ not real cheese either
So gotta come clean: I actually sneakily celebrated National Mac and Cheese Day, yesterday when I had that god awful poutine
HOWEVER, I didn’t eat it all at that time and had taken a ‘doggy bag’, as they were once called.
This National Macaroni and Cheese Day had a tight schedule of enjoyable things I had to do
I had to go on a hike with Ashley, Ian, Duncan and Toast in Quarry Rock, then I had to go to Vancouver Folk Festival and see my all time favourite musician, Billy Bragg play TWICE.
Duncan and I finally got to nail our Lion King pose
Also I had a beer.
Busy busy busy
After the hike, I had just enough time to shower, pack a bag with snacks, blankets, sunscreen and a thermos of rosé wine, and wolf down the remaining Macaroni and cheese from the day before
Mac and cheese is my favourite, so I was on the hunt for the best vegan Mac and cheese Vancouver had to offer. I’ve had a few here in the city, but this one from Wallflower Diner was touted the best according the plebeians who put in the time making Yelp reviews
It was ok.
They used that Daiya orange fake cheese which is pretty nasty, but if I avoided the top, it wasn’t half bad.
Then it was get the f to the festival for Billy Bragg’s Working Class Hero set with Rhiannon Giddens et al.
I was thiiiiis close. It was bananas