National Eggnog Day
I hate the shit that comes in the carton every Christmas season – vegan or na… bleck
This year I had a sort of a frozen chai version of eggnog
Combined coconut milk ice cream, rum, almond milk, vanilla and chai spice
Garnish with mint and a sprinkle of nutmeg and clove
For National Oatmeal Muffin Day, I whipped up a batch of ‘my’ muffins.
By ‘my’ muffins, I mean, I didn’t really follow a recipe, I just followed my heart
This batch involved flax seed, peanut butter, oats, salt, baking soda, OAT MEAL, chocolate chips, salt, maple syrup, slivered almonds … the usual vegan suspects
They turned out pretty good !
This oatmeal chocolate chip cookie was purchased at a kiosk at the Granville Island Market and the gulls didn’t manage to grab it away from me while trying to take a photo, so that’s a win for the good guys
It was lack lustre, but prompted me to reflect on all the other cookies I’ve had this year, in celebration.
So for National Cookie Day, take some time to peruse the selection of cookie themed blog posts:
National Pecan Cookie Day
National Sugar Cookie Day
National Peanut Butter Cookie Day – recipe included!
National Chocolate Chip Cookie Day – heart warming story included
National Chocolate Covered Raisin Day – recipe included
NATIONAL OREO DAY omg – this post was a doozy
National Peanut Butter Fudge Day
This, was, like, so easy
I took my vegan dark chocolate chips
And heated the up with my Earth Balance Coconut & Peanut Spread
Like, just in a pan on the stove
When it all began to melt, I stirred it all together, then poured into a parchment paper lined dish and sprinkled with shaved coconut
Then mangled them while trying to cut them into bite sized cubes
It’s the taste that counts
Yes. I made that bread. And it was easy.
It was National Home Made Bread Day and I got my bake on.
I found this recipe from the Minimalist Baker and went for it
- 1 1/2 cup warm water
- 3/4 Tbsp fast-acting yeast (~1 packet or 2 1/4 tsp)
- 2 Tbsp honey
- 1/2 tbsp salt
- 1 Tbsp flaxseed
- 2 cups whole wheat flour
- 1 3/4 cups all purpose flour + more for rolling / dusting
- 2 Tbsp rolled oats
- 2 additional Tbsp of honey
Combine warm water, yeast, honey, salt, flax seed and flours in a large mixing bowl and stir. Knead and turn it in the bowl with your hands. Add flour until the dough is no longer sticking to the sides – about 3 3/4 cups total.
Cover and let rise for 2 hours at room temperature, knead some more, then allow another 2 hours rising in the pan.
Slash the bread 2 or 3 times with a knife, making a cut about ½-inch deep. Mix remaining honey with some hot water and brush onto top. Sprinkle and press oats on top of that.
Preheat oven to 425 degrees toward the end of the dough resting time and place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack with water in it.
Place bread loaf in oven on middle rack.
Bake the bread for 26 to 35 minutes, or until deep golden brown and risen.
Remove the bread from the oven and let rest till cool
I was so pleased with myself, I made a few more loaves and gave them to friends. Nothing feels so I-could-survive-an-apocalypse-now as baking a loaf of bread from scratch…. besides maybe hot wiring a car… and syphoning gas… and maybe piecing together a transistor radio…
Well whatever. The bread was great. Thanks for reading.
National Chicken Soup for the Soul Day
This a day to celebrate a book series compiled by two motivational speakers. They just took a bunch of other peoples stories and put ’em in between some gaudy covers and boom – net worth $60 Million.
Just shoot me
HIRE A GRAPHIC DESIGNER OH FOR THE LOVE OF JESUS LORD GOD
Anyway, I shan’t be celebrating these fools today.
I will be honouring real Chicken Soup for the Soul – chicken soup that doesn’t require the senseless murder of an innocent chicken.
I made lentil soup
You too, can make some Chicken Soup for the Soul! All you’ll need is:
- 1 onion
- 5 cloves of garlic
- 2 cups vegetable broth
- 1 can diced tomatoes
- 4 stalks of celery
- 2 carrots, diced
- 1 head of broccoli
- 1/3 cup of quinoa
- 3 leafs of kale, diced
- 1/2 cup of lentils
- fresh cracked pepper
- 1/2 tablespoon of cayenne
And there you have it, Chicken Soup for the Soul, instead of Chicken Soup for the Soul-less… which you’d have to be to eat a little chicken
Trail mix: a hikers bff
Although a colossal fan of nuts, I am not keen on raisins or other dried up fruit. There is something inherently gross about the notion of letting fruit dry out to me.
So trail mix and I have a love/hate relationship
Well, rather, I have a love/hate relationship with trail mix… I’m sure trail mix doesn’t care about me one way or the other
I definitely love when there is chocolate in there. This particular mix was lacking but she did make a beautiful photo subject
Happy National Trail Mix Day !
Holy guacamole it’s National Avocado Day
Avocado is my favourite food, hands down
I know it’s a fruit but I don’t think of it that way – what kinda fruit tastes good with garlic?? Besides tomatoes, I mean
To be even more specific, it’s actually a berry – how weird is that?
I was blessed to have several ripe and ready to go avocados for my photographing and eating pleasure
These guys went well with my baked beans and tofu scramble breakfast…. and just a drizzle of Sriracha
Like how gorgeous is that?
I motion to make National Avocado Day a civic holiday or whatever it takes to be an official day off work and school!
July 25th marked two very dairy laden holidays – National Wine and Cheese Day as well as National Hot Fudge Sundae Day
I managed to navigate my vegan way around these despite being far from vegan-coddling Vancouver quite well!
Christina took us to Gruchy’s Beach, just outside of Terrace
It was only half warmish and the water was most definitely cold, so we just had a restful lay down in the sun while Duncan explored the shoreline and other people cooler contents.
Christina and I had Hot Fudge Sundaes for lunch – I got Cashew Dream ice cream in Cinnamon Cookie Dough flavour, doused it in Coconut whipped cream, hot fudged and sprinkles. Finished with a cherry and some bananas
A truly nutritious lunch indeed
In the evening, when Christina’s fiancee Daniel and the rest of the Kitimat Gang got off work, we went for a canoe down the river
I was blessed to have a little seat in the middle, with Duncan on my lap and a beer in my hand.
When we got home, it was time to celebrate National Wine and Cheese Day We had quite the spread including vegan cream cheese, hummus, assorted crackers and breads
We wailed on these snacks and watched What We Do In The Shadows and laughed our asses off
So gotta come clean: I actually sneakily celebrated National Mac and Cheese Day, yesterday when I had that god awful poutine
HOWEVER, I didn’t eat it all at that time and had taken a ‘doggy bag’, as they were once called.
This National Macaroni and Cheese Day had a tight schedule of enjoyable things I had to do
I had to go on a hike with Ashley, Ian, Duncan and Toast in Quarry Rock, then I had to go to Vancouver Folk Festival and see my all time favourite musician, Billy Bragg play TWICE.
Duncan and I finally got to nail our Lion King pose
Also I had a beer.
Busy busy busy
After the hike, I had just enough time to shower, pack a bag with snacks, blankets, sunscreen and a thermos of rosé wine, and wolf down the remaining Macaroni and cheese from the day before
Mac and cheese is my favourite, so I was on the hunt for the best vegan Mac and cheese Vancouver had to offer. I’ve had a few here in the city, but this one from Wallflower Diner was touted the best according the plebeians who put in the time making Yelp reviews
It was ok.
They used that Daiya orange fake cheese which is pretty nasty, but if I avoided the top, it wasn’t half bad.
Then it was get the f to the festival for Billy Bragg’s Working Class Hero set with Rhiannon Giddens et al.
I was thiiiiis close. It was bananas