September 16 – Day 259

Saturday night – had to work- as usual

I was able to weasel my way out of closing, though, which always brings me great joy.

I feel like I really accomplished something if I can manoeuvre someone else into staying till close while I hop in the jeep and peel out of wherever I’ve illegally parked for the past three hours

It’s the simple things, I suppose

And because I was off early, I was able to pop by my friend Steph’s house and have some chips and dip for National Guacamole Day !

I got the good shit from Whole Foods. I like it because it is very avocadoey… like you can see smushy chunks in there

It paired nicely with the $4 wine Steph got at Trader Joe’s in the states

I also boosted the cover photo from National Corn Chip day, back in January, when this blog seemed like a great idea!!

 

 

September 14 – Day 257

National Cream Filled Donut Day!!!

As you can imagine, I was counting down the days to this particular national holiday.

Not that I was reserving eating a cream filled donut for this day, as I will eat a cream filled donut any damn day I please.

Cartem’s September vegan friendly special is a Purple Yam (Ube Halaya)


Ube Halaya stuffed yeast donut with milk glaze and dolce de leche drizzle

I’m guessing they use some sort of milk alternative but neglected to put it in their description

I made sure to get there at juuuuussst the right time (can’t go too early, as they may not have been delivered, can’t go too late as they will sell out… 11:15 is a good try) to pick one up for National Cream Filled Donut Day

Well I gotta be honest, it was not my jam.

Potato stuffed donut is just too far down the slippery slope of starches for me, people.

I toughed it out but am looking forward to what their October offerings bring

September 13 – Day 256

National Peanut Day !!

No, not that Peanuts, this Peanut :

I found some real live unshelled peanuts which I haven’t seen since at least 2006 … or thereabouts I’m sure

I got them at the dollar store.
Although I spend most of my money there, I can’t bring myself to eat anything from there. Maybe in a zombie apocalypse and I’ve been in hiding/on the road, hungry and lost and came across a dollar store, unlooted… maybe then I’d eat some of their packaged goods…

..but otherwise, I think I’ll stick to my guns

Thank you Peanut, for your amazing flavour, incredible caloric value and for bringing us peanut butter

I tip my hat

September 12 – Day 255

Haven’t had Ants On A Log is at least 100 years

Peanut butter on Celery + raisins

 

Sounds ridiculous

Strangely delicious

This National Ants On A Log Day I ate about four logs and recalled my Aunt Kate, when I was a child, encouraging me to try peanut butter on celery, and that if I did, I would never go back to Cheeze Whiz on celery.

It’s one of those strange, crisp and concise memories you have no absolutely no reason.

I did, in fact, go right back to Cheeze Whiz as my preferred celery condiment, but as an adult, I’d be hard pressed to put Cheeze Whiz on something if my life depended on it.

September 3 – Day 247

After my gruelling weekend of camper van drama, I was rescued by Meg and Ashley. They were able to cheer my up with a functioning air conditioned vehicle, craft beer and adventure, which included a trip to  Kangaroo Creek Farm in Kelowna

Not usually one for animals in captivity, I threw morality out the window at the chance to see my first kangaroo as well as a chance to celebrate National Wildlife Day with pizazz!

This is Meg groping an emu

This is a kangaroo just hopping around

This is a kangaroo just lying around

This is me taking a selfie with a kangaroo

This is a kangaroo sitting like it’s on the cover of Sports Illustrated Swim Suit Edition

This is me getting on the level with the kangaroos

This is me continuing to be on the level with the kangaroos

This is me and some unknown creature that I let crawl on me

We then saw a guy wearing a confederate flag hat who had children and we were like what kind of fucked up zoo is this?? and left

But not without washing our hands 😉

August 31 – Day 243

Trail mix: a hikers bff 

Although a colossal fan of nuts,  I am not keen on raisins or other dried up fruit. There is something inherently  gross about the notion of letting fruit dry out to me.

So trail mix and I have a love/hate relationship

Well, rather,  I have a love/hate relationship with trail mix… I’m sure trail mix doesn’t care about me one way or the other

I definitely love when there is chocolate in there. This particular mix was lacking but she did make a beautiful photo subject

Happy National Trail Mix Day !

August 30 – Day 242

National Toasted Marshmallow Day was brought to you by Dandie’s Vegan Marshmallows (that’s right, marshmallows have gelatine, a derivative of animal skin and bones *gag* and therefore are not vegetarian ) 

I was able to score a stick off the side of the road (if it wasn’t for the side of the road I wouldn’t have anything), poke a marshmallow on top and light ‘er up off my gas range oven… indoors!

She burned absolutely beautifully and tasted glorious

I kept it simple and ate it straight off the street stick. No regrets.

August 29 – Day 241

Months ago… which feels like years ago, I was walking Duncan along a the Arbutus Greenway where there lives a community garden. A place I always internally remark as a ‘thing I should do someday’ which I will never do.

There was a bin of sorts with a “Take as much as you like” sign on it and long branches and sprigs of bay leaf in it

I grabbed several stickfuls and brought them home and let them dry out

I’ve thrown them in soup, chilli, curry, and pasta …because I literally have no idea what they actually taste like and have thousands on hand

For National More Herbs Less Salt Day, I thought I’d bust them out and use them in the chilli I made as meal prep for the week that lay ahead

 It went as usual, I threw them in the pot and the chilli tasted delicious. Who can say if it is the bay leaves, all or any of the other ingredients, or sheer talent ?

I also tried burning them as one burns sage or incense … and didn’t get much out of the ordeal

 

August 27 – Day 239

Welcome to National Banana LOVERS Day

If you don’t love Bananas, GTFO

Also if you were looking for regular National Banana Day, click here (.. and that was like 130 days ago,  weirdo)

So healthy
So portable
So good with chocolate, peanut butter, and or ice cream…

…and so beautiful

Real bananas have curves

August 25 – Day 237

When I think of Whiskey Sours, I recall my first year university days, a blurred stage of constant underaged drinking and feigned abject poverty purveyed to my parents to fund aforementioned underage drinking. Myself and my two best buddies at the time, Rod and Louie, would drink Wiser’s Whiskey and Lime Crush

I reflect on that time and that ‘cocktail’ and like to think the beginning of my refining my palette for the Whiskey Sour Cocktail we all know and love today

For National Whiskey Sour Day, I DIY’d it, as a lot of placed put egg whites in it and that is straight up sick.

It was simply the combination of

  • 2 oz whiskey
  • juice of 1 lemon
  • tablespoon of simple syrup

Garnished with a lime

I sat back and drank this with the company of Duncan.
Although he is my favourite company of all, I couldn’t help but feel a little nostalgic for the days of yore and Rod and Louie’s company and sense of humour and the foolishness of university life in general.
Being back in school as a ‘mature’ student, is undoubtedly not the same.